Some Tips about Kashiwara Wine

President Takai at our own Katashimo vineyard

Kashiwara Wine is made to the taste of Japanese people. Kashiwara Wine is seductive and elegant, and that an excellent companion to cooking. Kashiwara Wine are made from grapes grown in our own local vineyard, and our wine include free run. It is a fantastic experience to find wine to your own taste. Wine contain various kinds of minerals which are absolutely necessary for the health. Some of them are as follows: phosphorus and calcium are indispensable to keep you healthy, sulphur helps your liver work well, iodine also helps to prevent arteries from hardening and to control the level of blood pressure, and potassium contributes to strengthen blood vessels in the brain. Wine also contain vitamins B1, B6, and B12 which help keep your brain active. A bottle of Kashiwara red wine (720ml) contains 3,500 ppm of polyphenol, one of the hot ingredients. Polyphenolic compounds contribute to prevent low density lipoprotein and DNA from oxidizing, in other words, they work marvellously against both hardening of arteries and development of cancer, a National Institute for Nutrition study revealed. Louis Pasteur, a famous French doctor said that wine is the best drink for human consumption in terms of the health. Wine has good biofunctions described above. Moderate drinking of selected wine contributes to your health and longevity.